1. Collecting Son-mat
This first part of the objet is made with glass and imagined to collect hand yeast of the user by touching the liquid culture medium near the opening area. Collected hand yeasts will be grown in the medium in the room temperature.
2. Preserving Son-mat
This second section of the objet is for preserving son-mat. Collected son-mat from the glass part will be leaded to this 3D printed resin part for propagation, concentration and preservation.
3. Using Son-mat
This bronze and marble section of the objet is for using preserved son-mat. Two different faucets are placed for different purposes. Stored son-mat from the resin part will be leaded to shower faucet to spray and transmit son-mat to the user's hands before cooking Makgeolli. Spigot part is for the water source for cooking and washing.
4. Fermenting and Cooking Makgoelli
This stainless steel section of the objet is for cooking and fermenting Makgeolli. Inside of this one bodied container reside heat source for cooking and Korean traditional pottery crock holding Makgeolli for fermentation. The heat source will naturally increase temperature near the crock and help the fermentation processes.